“No one has to know the secret ingredient is sauerkraut juice - just let 'em guess! Another gem found on www.ilovepickles.com in my quest to find ways to use flavorful juices I used to just throw away.”
READY IN:
25mins
SERVES:
40
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, sauté onion in butter until tender but not brown.
  2. Stir in remaining ingredients and simmer 10 minutes.
  3. Baste grilled meats with sauce during last 10 minutes of cooking time (bring sauce to a boil after basting if planning to use as a dipping sauce at the table).

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