Sensational Cinnamon Chip Biscotti

“Source: Hersheys website”
READY IN:
1hr 5mins
SERVES:
60
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F
  2. Lightly grease cookie sheet.
  3. Beat butter and sugar in large bowl until blended.
  4. Add eggs and vanilla; beat well.
  5. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until smooth (Dough will be stiff.)
  6. Using spoon or with hands, work 1 cup cinnamon chips and walnuts into dough.
  7. Divide dough into four equal parts.
  8. Shape each part into a log about 8 inches long.
  9. Place on prepared cookie sheet, at least 2 inches apart; flatten slightly.
  10. Bake 25 to 30 minutes or until logs are set and wooden pick inserted in center comes out clean.
  11. Remove from oven; let cool on cookie sheet 30 minutes.
  12. Transfer to cutting board.
  13. Using serrated knife and sawing motion, cut logs diagonally into 1/2-inch wide slices.
  14. Place slices close together, cut side down on ungreased cookie sheet.
  15. Return to oven; bake 5 to 6 minutes.
  16. Turn each slice; bake an additional 5 to 8 minutes.
  17. Remove from oven; cool slightly.
  18. Remove from cookie sheet to wire rack.
  19. Cool completely.
  20. Melt remaining cinnamon chips with shortening; drizzle over each cookie.
  21. Place white chocolate chips and 1 teaspoon shortening in small microwave-safe bowl.
  22. Microwave at MEDIUM (50%) 30 to 45 seconds or until smooth when stirred.
  23. Drizzle over each cookie.

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