Sensational Greek Linguine
photo by Karen Elizabeth
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14 ounces linguine
- 5 medium tomatoes, chopped
- 4 -6 tablespoons olive oil
- 4 garlic cloves, minced
- 1 lb mushroom, sliced
- 1 tablespoon dried oregano
- salt, pepper
- 1⁄2 - 1 cup feta cheese, crumbled
- 1⁄3 - 1⁄2 cup black olives, sliced
directions
- Cook linguine according to package directions.
- Heat olive oil in pan and add mushrooms. Saute until they give of liquid and are soft. Add tomatoes, salt, pepper and oregano and cook until tomatoes are heated through.
- Mix sauce with pasta and sprinkle feta and olives on top. Serve immediately.
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Reviews
-
Very good and easily prepared! I didn't realise all the fresh tomatoes had been used, so I had to resort to a can, other than that I made no changes. My feta was a tad salty, so I added no extra salt, oh, I did slice in some zucchini, becuase I had it and thought it would go well with the dish. Thank you, a good pasta dish, quickly and easily prepared. Made for Alphabet Soup tag game.
-
Easy to prepare - so great for a no-fuss week night meal - and seriously delicious. I used cherry tomatoes, halved, and added some basil, sage and thyme to the oregano; and was generous with both the feta and the kalamata olives. Thanks Bellinda for sharing this yummy recipe. :)Made for 1-2-3 Hit Wonders.
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RECIPE SUBMITTED BY
I grew up in Germany but my background is German/Spanish/Irish/Native American.
I would say my cooking style is a mix of all of them.
I like to cook simple clean food. I usually don't use any packaged or processed products. Most of the time I make everything from scratch.
I use only organic meat and dairy products and many other organic products and I believe it makes a big difference not only healthwise but also in taste.
We have two kids. A 3 year old and a 9 year old. I try not to adapt the food for them too much. They are used to eating what we eat.
Growing up I didn't really learn how to cook. At least I didn't care enough to remember anything.But living centrally in Germany I was able to travel and eat European food in it's respective Countries: Italian food in Italy, Spanish food in Spain, French food in France and so on. I really missed that when I moved to the States.
I started cooking the week after I got married and have been cooking and teaching myself ever since.
Now cooking is not only one of my two hobbies (photography being the other one)but I also see it as therapy. It calms me down after a stressful day, it cheers me up when I feel down and it helps me center my thoughts when I have a lot on my mind.
:) Thank you so much to whoever gave me the gift of premium membership. I really appreciate it :)
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