Sensational Spinach Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 1 lb Italian sausage
- 1 (15 ounce) container ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
- 1 (8 ounce) container soft cream cheese, herb flavored
- 1 cup shredded mozzarella cheese
- 3 eggs
- 1⁄2 teaspoon hot pepper sauce
- 2 uncooked pie crusts
directions
- Preheat oven to 400 degrees.
- Cook sausage and drain.
- Mix cooked sausage, cheeses, thawed spinach, 2 eggs, and hot pepper sauce until well blended.
- Place pie crust in 10 inch deep dish pie plate.
- Place filling inside one pie crust.
- Place other pie crust on top of filling.
- Seal crusts and flute ends.
- Beat remaining egg and brush on top of pie crust.
- Bake 35-40 minutes, or until pastry is lightly browned.
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RECIPE SUBMITTED BY
I am a surgical nurse in Pearland, Texas mother of three grown boys, recently married to a man with two daughters, one age 13 and one age 21.
<br>I enjoy cooking and trying new things - I am always on Zaar looking for new things to try! My boys have always been used to new tries in the kitchen - both the failures and the successes. My husband was more of a tried and true cook, but has really gotten into trying my kitchen experiments and is having fun doing the same with his grilling.
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<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>