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“Old-fashioned recipe passed down from generation to generation”
READY IN:
2hrs 10mins
YIELD:
24 spudnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together first 8 ingredients stir well, add enough flour to form a soft dough.
  2. let rise until double the size then knead and roll out to 1/2 inch thick. Cut like doughnuts and let rise again. Deep fry until golden brown.
  3. Glaze:
  4. Mix together icing sugar margarine and add enough water to make a runny glaze, dip spudnuts in and set to cool.
  5. •Or shake spudnuts in a bag of 1 cup of white sugar and 1/2 cup of brown sugar.

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