Sensational Strawberry Dessert

"Just tried this from the Summer 2008 Kraft Food & Family magazine I got in the mail last week, and it is SENSATIONAL! I served at a Memorial Day get-together and everyone loved it. Not to mention, it's really simple to make and not a lot of ingredients. It's really creamy and cool, which is just perfect for those hot summer Texas days! The only change I made was I used about 12 Oreos and 1-1/2 tbsp of melted butter for the crust as 8 just didn't seem like it would make much of a crust. It turned out great."
 
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Ready In:
6hrs 20mins
Ingredients:
6
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Line an 8 x 4-inch loaf pan with aluminum foil, extending a couple of inches of foil over the edge of the pan on all sides.
  • Mash 2 cups of the strawberries in a large bowl.
  • Stir in sweetened condensed milk and lemon juice.
  • Stir in 2 cups of whipped topping into the strawberry mixture.
  • Pour strawberry mixture into the foil-lined loaf pan.
  • Combine the chopped Oreos and the melted butter.
  • Top the strawberry mixture with the Oreo/butter mixture and press into the strawberry mixture gently.
  • Freeze the strawberry-cookie loaf for at least 6 hours or until firm.
  • Remove strawberry-cookie loaf from the freezer and invert loaf pan onto a chilled platter.
  • Peel the foil off of the loaf.
  • Frost the loaf with the remaining 2 cups of whipped topping covering all sides and top of the loaf.
  • Just before serving top the loaf with the remaining 2 cups of sliced strawberries and slice to serve.
  • Store leftovers (if you have any!) covered in the freezer.

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RECIPE SUBMITTED BY

I'm the mother of 2 and grandmother of 3 and also a home-based medical transcriptionist. I love baking and am a fanatic cookie recipe collector. Each Christmas season gives me the opportunity to make plenty of cookies, which my family all wait for their favorites when I do bake.
 
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