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Sensational Stuffed Mushrooms

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“Taste of Home”
READY IN:
55mins
YIELD:
30 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms; set caps aside.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  3. Remove from the heat; stir in cream cheese, cherries, and onions.
  4. Taste and adjust seasoning with salt and pepper.
  5. Stuff filling into mushroom caps.
  6. Place on greased baking sheets; bake at 425° for 8-10 minutes or until mushrooms are tender.

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