Sensible & Delicious Chocolate Mousse

Name: Sensible & Delicious Chocolate Mousse
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 1/4 cup cold water; 2 tablespoons granulated sugar; 1 (12 fluid ounce) can nestle carnation fat-free evaporated milk; 1 (12 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 tablespoon vanilla extract

Submitted by WaterMelon

"Posted on request by Sunbeam for chocolate mousse that uses gelatine. I got it from a cooking website, but couldn't remember which one."

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Ready In:: 1hr 10mins
Ingredients:: 6
Serves:: 12

ingredients

1 (1/4 ounce) envelope unflavored gelatin
¹⁄₄ cup cold water
2 tablespoons granulated sugar
1 (12 fluid ounce) can nestle carnation fat-free evaporated milk
1 (12 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 tablespoon vanilla extract

directions

Sprinkle gelatin over water in medium saucepan; let stand for 1 minute.
Stir over low heat until gelatin is dissolved; stir in sugar.
Stir in evaporated milk.
Continue stirring over medium heat until milk is steaming hot (do not boil).
Pour into blender container; add morsels and vanilla extract.
Cover; blend on low speed until smooth.
Pour into small mixer bowl.
Chill, stirring occasionally, until mixture mounds from a spoon.
Beat on high speed for 1 to 2 minutes or until thick and light in color.
Spoon into serving dishes; chill until ready to serve.

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RECIPE SUBMITTED BY

WaterMelon

Singapore

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">

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