STREAMING NOW: The Delicious Miss Dahl

Sensible & Delicious Chocolate Mousse

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted on request by Sunbeam for chocolate mousse that uses gelatine. I got it from a cooking website, but couldn't remember which one.”
1hr 10mins

Ingredients Nutrition


  1. Sprinkle gelatin over water in medium saucepan; let stand for 1 minute.
  2. Stir over low heat until gelatin is dissolved; stir in sugar.
  3. Stir in evaporated milk.
  4. Continue stirring over medium heat until milk is steaming hot (do not boil).
  5. Pour into blender container; add morsels and vanilla extract.
  6. Cover; blend on low speed until smooth.
  7. Pour into small mixer bowl.
  8. Chill, stirring occasionally, until mixture mounds from a spoon.
  9. Beat on high speed for 1 to 2 minutes or until thick and light in color.
  10. Spoon into serving dishes; chill until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a