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Sensibly Delicious Fudge

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“Try this "sensibly delicious" fudge. It's not totally sin free but it's a lot better than the usual fudge. This comes from Nestle. Not given in the times is a 2 hour chill time.”
READY IN:
16mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 8-inch-square baking pan with foil.
  2. Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil, stirring constantly, for 4 to 5 minutes.
  4. Remove from heat.
  5. Stir in marshmallows, chips, nuts and vanilla extract.
  6. Stir vigorously for 1 minute or until marshmallows are melted.
  7. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
  8. Lift from pan; remove foil.
  9. Cut into 25 pieces.
  10. FOR MILK CHOCOLATE FUDGE:.
  11. Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.
  12. FOR BUTTERSCOTCH FUDGE:.
  13. Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.
  14. FOR PEANUTTY CHOCOLATE FUDGE:.
  15. Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.

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