Serbian Cornbread

Name: Serbian Cornbread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 5 cups cornmeal; 1 teaspoon salt; 1 cup fat; 5 eggs; 2 cups milk

Submitted by Daniela Skokovic

"Corn meal is used for making various entrees.In some parts of Serbia it is used for making corn meal mush - kacamak. It is served either with milk, yoghurt,soft cheese. Serbian peasants used to make Proja daily with a little fat, but no eggs, instead of wheat bread."

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Ready In:: 1hr
Ingredients:: 5
Serves:: 4-6

ingredients

5 cups cornmeal
1 teaspoon salt
1 cup fat
5 eggs
2 cups milk

directions

Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
Add the remaining milk.
Oil a baking dish.
Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
Cut into square pieces.
It is always served warm as an entree with cheese or kajmak.