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Serbian Gjuwetsch (A One Pot Dinner)

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“This recipe is from a dear friend in Belgrade. It's as she makes it.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion fine and fry in oil with meat until golden brown.
  2. Sprinkle with paprika.
  3. Add tomatoes, quartered, and peppers cut in long strips.
  4. Season with salt and pepper and cook 5 minutes. Add water and rice. Simmer for about 25 minutes or until rice is tender.

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