STREAMING NOW: Eden Eats

Serbian Pumpernickel Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive!”
READY IN:
2hrs 45mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine boiling water, chocolate, vinegar, molasses, caraway seeds and coffee in a large bowl till chocolate melts; cool to 105-110 degrees F.
  2. Dissolve yeast in the warm water; let stand 10 minutes.
  3. Add to chocolate mixture and add sugar and salt.
  4. Mix in rye flour and bran, kneading well.
  5. Knead in white flour (I use a kitchenaid).
  6. Grease the bread, cover and let rise until doubled.
  7. Form into 2 round loaves; let rise again till double.
  8. Bake at 350 degrees for 25 minutes; brush with egg white and sprinkle with salt.
  9. Bake another 20 minutes until loaves sound hollow.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: