“A wonderful blend of barbecue sauce, Ranch dressing, and horseradish, ideal for dipping fried foods such as onion rings or petals, even fries.”
READY IN:
5mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup ranch dressing (Hidden Valley preferred)
  • 12 cup barbecue sauce, Kraft Original
  • 1 12 tablespoons horseradish
  • 14 teaspoon ground red pepper

Directions

  1. Mix all ingredients in a bowl, cover with plastic wrap, and allow to chill in refrigerator for several hours so that the flavors can blend.
  2. Serve with your favorite fried vegetables as a side for steak, burgers, or ribs.

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