Serge Theophile's Chili-Hot Fruit Salad
"This recipe is from Mauritius and I found it in the Chicago Tribune or NY Times many years ago."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 fresh pineapple, peeled, cored, and diced
- 1 mango, peeled, seeded, and diced
- 1 papaya, peeled, seeded, and diced
- 1⁄4 cup chipped of fresh mint
- 1⁄2 cup rum
- 1 teaspoon chopped hot pepper
directions
- Place all the ingredients in a bowl and toss until well-blended. Chill for at least 2 hours, toss again, and serve.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
