“This is the way my mom and grandma always made potato salad. I love it and always eat until I am sick when I eat it-- Honestly I was really surprised when I didn't see it already on here.”
READY IN:
25mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. *Keep in mind as you put it together we normally just eye it and put as much of the ingredients we want in it. We like it a little on the dry side so make more dressing if you don't.
  2. Cut up potaotes in 1/2 inch pieces.
  3. Chop 6 of the eggs by cutting into quaters then slicing. (Keep 7th for garnish.).
  4. Add onion, radishes, and celery to eggs and potatoes.
  5. Mix miracle whip, mustard and sweetener in a different container.
  6. Then mix dressing with veggies until well covered.
  7. Slice the last egg and arrange it on top how ever you want, my mom would make a smiley face.

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