Serranitos (Spanish Sandwiches)

"Serrano ham, grilled pork and garlic mayonnaise combine to make a tasty snack in this Spanish sandwich recipe."
 
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Ready In:
21mins
Ingredients:
9
Serves:
4
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ingredients

  • 4 slices pork loin (thin slices)
  • salt & freshly ground black pepper
  • 4 soft rolls, halved and lightly toasted on the inside
  • 4 tablespoons garlic mayonnaise
  • 4 green peppers, roasted, peeled and chopped
  • 4 slices serrano ham
  • 4 slices tomatoes
  • 1 garlic clove, for rubbing
  • 2 tablespoons olive oil
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directions

  • Preheat the broiler. Season the pork loin with salt and freshly ground pepper. Broil the pork for 2-3 minutes on each side until cooked through.
  • Spread half of each toasted roll with the aioli, then top with the pork.
  • Over the pork, layer the roasted green pepper, Serrano ham and tomato.
  • Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.
  • Put the rolls together and serve at once.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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