Serrano Chile Polenta

Name: Serrano Chile Polenta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 cups water; 1 cup white cornmeal; 1/2 cup butter, cut up; 1 cup shredded parmesan cheese; 2 serrano chilies, seeded and chopped; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper

Submitted by KittyKitty

"You serve this like you would mashed potatoe, but it is not like mashed potatoes,as a side dish, it is much classier and flavorful."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

3 cups water
1 cup white cornmeal
¹⁄₂ cup butter, cut up
1 cup shredded parmesan cheese
2 serrano chilies, seeded and chopped
1 tablespoon chopped fresh cilantro
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Bring 3 cups water to a boil in a large heavy saucepan;gradually add cornmeal, whisking until smooth. Cook 3 to 5 minutes or until thickened. remove from heat.
Whisk in butter and remaining ingredients. Serve warm or spread polenta into a lightly greased 9-inch square pan. Cool slightly. Cut into desired shapes.