Serviette/Napkin, Cutlery Wrap
photo by kiwidutch
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 paper, serviette (large)
- 1 cloth, serviette (large)
- 1 ribbon (or florists or gift tape)
directions
- Lay your serviette square out flat before you. Fold it in half horizontally.
- Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
- Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
- Take the corner at East and fold it half way towards the center of the serviette. Repeat with the West corner.
- PLace your cutlery in the center of the serviette ( vertically) and then fold the East side over to meet the point of the little triangle that's on the West side pointing inwards.
- This will enclose the cutlery.
- Then take the West side and bring it east, and secure the roll with a pretty bow or some gift tape. Your cutlery will be wrapped snuggly inside.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands