Serviette/Napkin Folding, Informal Drop and Tie

"Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/suppliment the written directions. For neater presentation use ironed napkins for this fold. This is informal elegance at it's easiest and best."
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
Ready In:
1min
Ingredients:
3
Serves:
2
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ingredients

  • 1 paper, serviette (large)
  • 1 cloth, serviette (large)
  • 4 ribbon, strings
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directions

  • Lay your serviette square out flat before you.
  • Pick up the napkin at the very cental point, letting the 4 corners hang loosely but fairly evenly.
  • Tie either at the half way point or about 1/3rd of the way from the central point, depending on how big your serviette is and what looks best accordingly.
  • Insert flower(s) of your choice for additional elegance.

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