Sesame Ahi Tuna Salad With Hoisin Vinaigrette

"Vinaigrette can be made in advance. The tuna is considered raw, so the freshest, high-quality tuna is recommended.  From Hallmark."
 
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Ready In:
20mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • To create the vinaigrette, combine all ingredients in a bowl and whisk until emulsified.
  • In a large bowl, toss to combine salad greens, carrots, green onions, mint, basil, and cilantro. Add half of the vinaigrette and toss to combine.
  • Season steaks with salt and pepper. Combine sesame seeds on a plate. Press steaks into the seeds coating all sides. Heat oil in a large skillet over high heat until hot. Place steaks in skillet and sear 1 minute a side. Remove steaks to a carving board and slice into thin strips.
  • Divide salad onto serving plates and top each with tuna. Drizzle remaining vinaigrette over tuna and serve.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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