Sesame Almond Macaroons
- Ready In:
- 19mins
- Ingredients:
- 4
- Serves:
-
18
ingredients
- 5⁄8 cup toasted sesame seeds
- 7 ounces almond paste, crumbled
- 1⁄2 cup white sugar
- 2 egg whites
directions
- Preheat oven to 325 degrees.
- Line cookie sheet with parchment.
- With an electric mixer, beat almond paste with sugar until only tiny pieces of the almond paste remain.
- Add egg whites, and beat on high speed unti smooth.
- Mix in sesame seeds.
- Drop by rounded teaspoonfuls onto prepared cookie sheet, 2 inches apart.
- Bake 14 minutes or until puffed, pale gold, and the edges begin to brown.
- Transfer the paper and macaroons to cooling rack, and let cool completely.
- Peel off carefully when cooled.
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RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>