Sesame Almond Macaroons

"Easy and different. From Laria Tabul."
 
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Ready In:
19mins
Ingredients:
4
Serves:
18
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Line cookie sheet with parchment.
  • With an electric mixer, beat almond paste with sugar until only tiny pieces of the almond paste remain.
  • Add egg whites, and beat on high speed unti smooth.
  • Mix in sesame seeds.
  • Drop by rounded teaspoonfuls onto prepared cookie sheet, 2 inches apart.
  • Bake 14 minutes or until puffed, pale gold, and the edges begin to brown.
  • Transfer the paper and macaroons to cooling rack, and let cool completely.
  • Peel off carefully when cooled.

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RECIPE SUBMITTED BY

<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>
 
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