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Sesame and Ginger Coleslaw (No Mayo)

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“From the Closet Cooking Blog”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cabbage (shredded)
  • 1 carrot (shredded)
  • 2 green onions (diced)
  • 12 cup cilantro (chopped)
  • 2 tablespoons rice wine vinegar
  • 12 lime (juice)
  • 1 tablespoon peanut oil (or vegetable)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon honey
  • 1 tablespoon ginger (grated)
  • 1 birds eye chili (minced) (optional)
  • 1 tablespoon sesame seeds

Directions

  1. Mix the cabbage, carrot, green onion and cilantro in a large bowl.
  2. Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
  3. Toss the salad in the dressing and garnish with sesame seeds.

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