Sesame and Green Onion Skewered Beef
"From Australian Table magazine. Cooking time does not include marinading time."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 appetizer portions
ingredients
- 1 tablespoon brown sugar
- 60 ml sesame oil
- 60 ml soy sauce
- 2 tablespoons ginger, finely grated
- 1 garlic clove, finely chopped
- 500 g filet of beef, cut into 2 cm (3/4 inch slices)
- 4 green onions, halved crossways and cut into 2 inch strips
- 4 tablespoons coriander leaves, to serve
directions
- Place sugar, sesame oil, soy sauce, ginger and garlic in a shallow, non-metal bowl. Add beef, cover and chill for minimum of 1 hour or overnight.
- Thread beef and onionsonto skewers (pre-soaked, if using wooden).
- Lightly oil a barbecue grill and head to medium high. Cook skewered beef, turning once, for 6 minutes (or to desired done-ness), occasionally basting with marinade.
- Serve with extra sesame oil and soy sauce and coriander leaves.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
