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Sesame and Green Onion Skewered Beef

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“From Australian Table magazine. Cooking time does not include marinading time.”
READY IN:
25mins
YIELD:
4 appetizer portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar, sesame oil, soy sauce, ginger and garlic in a shallow, non-metal bowl. Add beef, cover and chill for minimum of 1 hour or overnight.
  2. Thread beef and onionsonto skewers (pre-soaked, if using wooden).
  3. Lightly oil a barbecue grill and head to medium high. Cook skewered beef, turning once, for 6 minutes (or to desired done-ness), occasionally basting with marinade.
  4. Serve with extra sesame oil and soy sauce and coriander leaves.

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