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Sesame and Herbes De Provence Chicken Tenders/Rachael Ray

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“30 minute meals”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400*.
  2. MIx the salt, seeds, onion and herbs on shallow plate.
  3. Coat chicken tenders in mixture and bake on nonstick baking sheet 18-20 minutes unitil golden and firm.
  4. Turn halfway through the cooking.
  5. Combine the shallots with the sherry vinegarfor dip.

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