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Sesame and Honey Almond Muffins

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“A flavorful lowfat muffin.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Coat muffin tin with cooking spray.
  2. In a large bowl combine dry ingredients.
  3. In a separate bowl, combine remaining ingredients, except sesame seeds. Pour into dry ingredients and mix just until all ingredients are moist.
  4. Spoon batter in muffin tin, filling to rims.
  5. Sprinkle with sesame seeds.
  6. Bake 20-30 minutes, until light brown, and a cake tester inserted into center comes out clean.
  7. Cool in pan 10 minutes before removing to wire rack to cool completely.

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