Sesame and Poppy Seed Vinaigrette
"The sesame seeds give this dressing depth. Great on a wide range of salad ingredients...spinach leaves, shredded cabbage, etc."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
3/4 cup
ingredients
- 1⁄4 cup red wine vinegar or 1/4 cup white wine vinegar
- 1 tablespoon sugar
- 2 tablespoons sesame seeds, lightly toasted
- 1 tablespoon poppy seed
- 1 tablespoon coarsely chopped onion
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄3 cup vegetable oil, such as canola
directions
- Place the vinegar, sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika and salt in a blender or food processor.
- Blend until most of the sesame seeds are ground (stop the motor several times and scrape down the sides of the container). Scrape the contents into a small bowl, then whisk in the vegetable oil in a slow, steady stream.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
