Sesame Asparagus
photo by Derf2440
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs asparagus, trimmed
- 1⁄2 teaspoon salt
- 3 teaspoons butter, melted
- 2 teaspoons lemon juice
- 2 teaspoons sesame seeds, toasted
directions
- In skillet, put asparagus; sprinkle with salt.
- Cover with water and bring to a boil.
- Reduce heat, cover and simmer until crisp tender, about 6 minutes.
- Drain and place on platter.
- Mix butter, juice, and seeds.
- Sprinkle over asparagus.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!