“Seseme seeds give a great crunch to asparagus.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, put asparagus; sprinkle with salt.
  2. Cover with water and bring to a boil.
  3. Reduce heat, cover and simmer until crisp tender, about 6 minutes.
  4. Drain and place on platter.
  5. Mix butter, juice, and seeds.
  6. Sprinkle over asparagus.

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