“This is my favorite way to prepare asparagus. I try other recipes, but always come back to this one. It's also super fast to prepare, which is always nice.”
READY IN:
7mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of Asparagus. Remove scales if desired.
  2. Cover & cook Asparagus in a small amount of boiling water for 2 minutes or until crisp-tender.
  3. Drain & rinse with cold water (I throw some ice cubes on top of them to stop the cooking).
  4. Combine Vinegar, Sesame Oil, & Sesame Seeds in large Zip-Lock bag.
  5. Add Asparagus.
  6. Chill 2 hours, turining occasionally.
  7. I double the recipe with 1 lb of Asparagus. Sometimes I cut back on the Red Wine Vinegar if I cooked the Asparagus too long.

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