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“In '1,000 Vegetarian Recipes' by Carol Gelles”
READY IN:
26mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the water, soy sauce, mirin, plum sauce, sugar, cornstarch, and vinegar; set aside.
  2. In a wok or large skillet, heat the oil over high heat.
  3. Add the garlic; cook, stirring 10 seconds.
  4. Add the asparagus and scallions; cook, stirring, until about half the asparagus have turned bright green, about 3 minutes.
  5. Add soy sauce mixture; cook, stirring, until thickened, about 2 minutes.
  6. Add the sesame seeds and sesame oil; toss until combined.

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