Sesame Asparagus with Garlic
"3 minutes in the microwave and you're done! delicious!! from Cooking light."
photo by Derf2440
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup rice vinegar
- 3 tablespoons low sodium soy sauce
- 2 teaspoons dark sesame oil
- 2 cloves garlic, smashed
- 1 lb asparagus
- sesame seeds (optional)
directions
- Combine first 4 ingredients in a small bowl and set aside.
- Snap off tough ends of asparagus.
- Place asparagus and 1/4 cup water in an 11 x 7 inch baking dish.
- Microwave at high 3 minutes or until tender, drain, pour the vinegar mixture over asparagus, toss well.
- Serve at room temperature or chilled.
- Sprinkle with sesame seed, if desired.
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Reviews
-
Another good one Dorothy. I did this up ahead of time and served it cold. I used more garlic and sesame oil and liberally sprinkled with sesame seeds. Again, thank you Dorothy. -
This dish is destined to be a regular side-dish in my house. I usually microwave asparagus, but the addition of this super easy sauce takes a standard preparation and turns asparagus into a flavor-packed, elegant dish. I love that the ingredients are all items I usually have in my pantry. This is my 1st review, thank you Derf for offering something that will become a frequent pleasure to make and eat. I made it to accompany salmon and it was fabulous. -
This was a nice change of pace and it was very easy to prepare. We tried it at room temp but enjoyed it MUCH better when served chilled.
-
Yummy asparagus. The cooking method was quick and easy. But the sauce is what made it so yummy. Tangy and garlicy. I used 3 cloves of garlic. Thanks for a healthy, no-fuss recipe. -
Simple and delicious!
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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