“Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean sprouts, discard any brown pieces.
  2. Place into boiling water, allow to boil for approximately 5-8 minutes.
  3. Drain well.
  4. In large bowl, toss ingredients.
  5. Served warm or cold.

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