Sesame Beet Salad

Name: Sesame Beet Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 lb beet; 2 tablespoons lemon juice; 1 -2 tablespoon cider vinegar or 1 -2 tablespoon balsamic vinegar; 1 tablespoon toasted sesame seeds; 2 tablespoons minced onions or 2 tablespoons scallions; 1 teaspoon sugar; salt and pepper

Submitted by cookalot 2

"One of my favorite salads from Moosewood cookbook. Easy if you use canned beets. I freeze my lemon juice in ice cube trays so I always have some on hand for this salad."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 lb beet
2 tablespoons lemon juice
1 -2 tablespoon cider vinegar or 1 -2 tablespoon balsamic vinegar
1 tablespoon toasted sesame seeds
2 tablespoons minced onions or 2 tablespoons scallions
1 teaspoon sugar
salt and pepper

directions

Cut leaves from beets leaving about an inch.
Scrub beets and place in pot of water.
Boil, then lower heat andcook about 30-45 minute.
Drain and rinse with cold water so you can slip off the skins.
Slice beets and toss with other ingredients.

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RECIPE SUBMITTED BY

cookalot 2

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.

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