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Sesame-Blacked Carrots

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“Found in Sunset's Wok Cookbook; posting for ZWT6 (Asia)”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a wok over medium heat; when wok is hot, add sesame seeds and stir often until seeds taste toasted and the few light-colored seeds among the black turn golden about 2 minutes).
  2. Pour seeds out of wok and set aside.
  3. Add oil to wok and increase heat to medium-high.
  4. When oil is hot, add onion and stir-fry until soft (about 4 minutes).
  5. Add butter, carrots, and ginger; stir-fry until carrots are tender-crisp to bite (about 3 minutes).
  6. Stir in sesame seeds and season to taste with salt and pepper.

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