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“I just love bok choy. This is a great bok choy side dish.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash bok choy. Cut stems AND tops into about 1-inch pieces.
  2. In a large bowl, combine last 7 ingredients and mix well.
  3. Add bok choy to the dressing and toss to coat.
  4. Place in a hot wok or large pan and stir-fry over med-high heat for about 8 minutes or until desired tenderness is reached.

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