Sesame-Cabbage Salad With Crispy Noodles

"I wanted an Asian-style cabbage salad with crispy noodles and lots of herbs, but wanted to avoid the salt and oil of most of the recipes on the site. I modified the lovely sesame-cabbage salad (recipe #55001) by omitting the red cabbage, and adding the crispy noodles just before serving."
 
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Ready In:
15mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • In a bowl, mix finely sliced cucumber, onion and all the Sesame dressing ingredients. Cover and leave in the fridge - you can prepare this up to the night before.
  • Shred cabbage into a large bowl, and mix through capsicum, parsley and coriander leaves. If this is dry, it will keep loosely wrapped in the fridge for up to 48 hours.
  • Just before serving pour marinated cucumber mixture over the top. Add the noodles and mix well. Sprinkle with toasted sesame seeds.

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RECIPE SUBMITTED BY

I am a lazy cook who likes to eat well - anything that can be thrown together in one pot is excellent. I love using fresh herbs from the garden, and am a fledgling vegetable gardener (so any tips very welcome). My fav authors are Jill Dupleix and Maggie Beer.
 
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