Sesame Chicken

"This is a really good recipe, I have yet to try it out, but I love Sesame Chicken."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes.
  • Place a few pieces of chicken at a time into the bag, and shake to coat.
  • Remove to a platter.
  • Heat oil in a large skillet or wok over medium-high heat.
  • Place chicken into skillet, and brown on both sides, about 5 minutes.
  • Remove chicken, and set aside.
  • Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes.
  • Remove, and set aside.
  • Return chicken to skillet, and reduce heat to low.
  • Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens.
  • Return onion and bell pepper to the skillet.
  • Warm through, and serve.

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Reviews

  1. Mace for PAC, Spring 2007 ~ Thank you, Danielle, for this great-tasting chicken dish! Everything about it was outstanding, but especially the taste [I'm really getting to like that Chinese five spice powder]! It was served over my standard brown rice & green peas mixture!
     
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I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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