Sesame Chicken
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup toasted sesame seeds, divided
- 1 teaspoon black pepper
- 1 teaspoon Chinese five spice powder
- 1 teaspoon crushed red pepper flakes (optional)
- 30 ounces boneless skinless chicken breast halves, cut into chunks
- 5 tablespoons vegetable oil
- 1⁄2 yellow onion, cut into wedges
- 1⁄2 cup green bell pepper, seeded and thinly sliced
- 2 tablespoons teriyaki sauce
- 2 tablespoons honey
directions
- In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes.
- Place a few pieces of chicken at a time into the bag, and shake to coat.
- Remove to a platter.
- Heat oil in a large skillet or wok over medium-high heat.
- Place chicken into skillet, and brown on both sides, about 5 minutes.
- Remove chicken, and set aside.
- Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes.
- Remove, and set aside.
- Return chicken to skillet, and reduce heat to low.
- Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens.
- Return onion and bell pepper to the skillet.
- Warm through, and serve.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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