Sesame Chicken
"A non fried more healthy version of the take out version."
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
Marinade
- 2 tablespoons soy sauce
- 1 tablespoon cooking wine
- 1 teaspoon sesame oil
- 2 tablespoons water
-
Sauce
- 1⁄2 cup water
- 1⁄4 cup rice wine vinegar
- 1⁄4 cup cornstarch
- 1⁄4 cup sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili paste
- 2 minced garlic cloves
-
Main ingredients
- 3 chicken breasts
- 1 bunch broccoli
- 2 cups long grain brown rice
- 2 tablespoons toasted sesame (to garnish)
directions
- Cut chicken into small strips and place in marinade.
- Cook the rice using 2 parts water to 1 part rice in double boiler.
- Heat pan over medium high heat and add a small amount of oil.
- Stir fry the chicken to fully cook.
- Add broccoli followed by sauce mix and place a lid on pan to steam broccoli.
- Serve over rice and garnish with toasted sesame seeds.
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