Sesame Chicken
"Got this recipe from the Dynasty website. The Chinese Five-Spice powder gives it that extra bite you're looking for. If you don't have Mirin (Mirin is a sweet rice wine) you can substitute 1 Tb dry sherry +1/2 tsp sugar or white wine + sugar to taste. Hope you enjoy! Serve this with rice or noodles. It doesn't make very much sauce so I would double the sauce. You don't want the rice soaked in sauce just coated with the sauce."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb boneless skinless chicken breast half
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon mirin
- 1 teaspoon minced gingerroot or 1/2 teaspoon powdered ginger
- 1⁄2 teaspoon Chinese five spice powder
- 3 tablespoons toasted sesame seeds
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
directions
- Cut chicken into 1 inch strips.
- In a large bowl, combine chicken, soy sauce, mirin, ginger, honey, five-spice spice powder, and cornstarch, coat chicken well, refrigerate for 30 minutes.
- Heat oil in large frying pan over high heat.
- Add chicken. Stir-fry 5 minute or until lightly browned.
- Remove from heat, sprinkle with sesame seeds before serving.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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