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“As good as any Chinese Restaurant”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken with next 7 items & let sit for 2 hours or longer. Roll chicken in cornstarch. Fry until crispy. Prepare sauce with remaining items, heat add cornstarch to thicken pour over chicken. Sprinkle with sesame seeds & serve.

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