Sesame Chicken Drumettes
"My 5 year old loves chicken wings. I have come up with several ways to make them. This one is his favorite."
photo by Vseward Chef-V
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 wings
ingredients
- 1⁄3 cup teriyaki sauce
- 1 1⁄2 tablespoons dry sherry
- 1 1⁄2 tablespoons toasted sesame seeds
- 1 1⁄4 lbs chicken drummettes (about 12)
- 1 1⁄2 tablespoons barbecue sauce
- 1 1⁄2 tablespoons honey
- 1⁄4 teaspoon sesame oil
directions
- In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
- Preheat oven to 400 degrees F.
- Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
- Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.
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Reviews
-
I cooked the drumettes a bit longer then stated in the recipe. The basting sauce is very good and gives them a nice glaze. I will cut down on the honey next time, probably half it. Avery nice and easy recipe, thanks for sharing it! -
Well this has been in my cookbook for a long time, I have been meaning to make it! I should NOT have waited so long, it was delicious! I made it up in the marinade in the morning and we had it for supper that evening. The sauce is to die for, we LOVED it! Instead of just drummettes, we also used wings. Terrific recipe V, thanks for posting! :)
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
