Sesame Chicken Drummettes

“This recipe appeared in a Food Network publication a few years back and I am not sure who to credit....the wings are great and you will love them.”
READY IN:
1hr
SERVES:
12
YIELD:
24 wings
UNITS:
US

Ingredients Nutrition

  • 23 cup bottled teriyaki sauce
  • 4 tablespoons dry sherry
  • 3 -4 tablespoons sesame seeds, toasted
  • 24 chicken drummettes
  • 4 tablespoons bottled barbecue sauce
  • 2 tablespoons honey
  • 12 teaspoon toasted sesame oil

Directions

  1. In a large sealable plastic bag place the drummies,teriyaki sauce, sherry and sesame seeds. Turn to coat and refrigerate for at least 30 minutes or up to 24 hours.
  2. Preheat the overn to 400* and cover a cookie sheet with aluminum foil. Transfer chicken to the cookie sheet and discard marinade.
  3. Bake for 15-20 minutes ur until golden brown.
  4. Prepare sauce by mixing the barbecue sauce, honey and sesame oil. Brush chicken with some of the sauce and bake another 5 minutes. Turn wings over and brush with the remaining sauce baking for another 5 minutes or until no pink remains at the bone. Serve warm.
  5. I always use both parts of the chicken wing -- it's cheaper!

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