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“I love using the grill and this is one of my favorite recipes. Allow at least 2 to 3 hours marinating time. From Taste of Home.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the sherry or broth, soy sauce, onions, preserves, oil, garlic, hot pepper sauce and 1-1/2 tsps. sesame seeds.
  2. Pour 1/3 cup into another bowl for basting; cover and refrigerate.
  3. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate 2-3 hours or overnight; turning occasionally.
  4. Drain and discard marinade.
  5. On metal or soaked wooden skewers; alternately thread chicken and peppers.
  6. Grill, uncovered, over medium heat for 6 minutes, turning once.
  7. Baste with reserved marinade.
  8. Grill 5-10 minutes longer or until meat juices run clear; turning and basting frequently.
  9. Sprinkle with remaining sesame seeds.

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