“Another recipe found in my magazine. This seems like something you can prep before work and put together in a flash.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 small carrots, peeled
  • 2 (5 ounce) bags Baby Spinach
  • 1 small red onion, sliced into thin circles
  • 3 tablespoons sesame seeds, toasted
  • chicken meat, Boneless, skinless from 1 rotisserie chicken, shredded
  • 1 inch fresh ginger, peeled and grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 14 cup sesame oil

Directions

  1. Using a vegetable peeler, shave the carrots into long, thin ribbons.
  2. In a large bowl, combine the carrots, spinach,onion,sesame seed, and chicken.
  3. In a separate bowl, whisk together the ginger, soy sauce, vinegar, and oil.
  4. Pour the dressing over the salad, toss, and serve.
  5. TIP: Toast sesame seeds in a dry pan over medium heat, shaking the pan constantly, for 1-2 minutes. Watch them carefully, as they burn easily.

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