STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From "Everyday Food"”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together soy sauce, lime juice, sugar, ginger, and sesame oil until sugar dissolves.
  2. In a medium bowl, toss cucumbers with 3 tbsp dressing and set aside.
  3. Spread chicken pieces on a large plate.
  4. Dredge in sesame seeds, pressing lightly to adhere.
  5. Heat a large skillet over medium-high.
  6. Add 1 tsp olive oil and the bok choy.
  7. Cook, turning occasionally, until the bok choy is brown on all sides but still a little crunchy, about 8 minutes.
  8. Transfer the bok choy to a serving platter and reduce heat to medium.
  9. Add 1 tsp olive oil to skillet and cook chicken until sesame seeds are toasted and chicken is cooked through, about 5 minutes, flipping halfway through cooking time.
  10. On a work surface, shred chicken.
  11. Add chicken, cucumbers, jalapenos, and cilantro to platter, top with remaining dressing and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: