Sesame Chicken Strips

"I'm not sure where this recipe came from originally, but I have had it in my homemade cookbook for many years. I lost it and now that I've found it, I'm posting it on here so I don't lose it again! It's a favorite with my kids, especially when I make homemade sweet and sour sauce to go along with it."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • In a bowl, combine the butter and soy sauce. In another bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. Place in a single layer on a greased baking sheet. Bake for 10 minutes or until juices run clear.

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RECIPE SUBMITTED BY

I have been happily married to the same man for 15+ years. We have four lovely children, 2 boys and 2 girls. I learned to cook "by the seat of my pants" since my mom worked outside the home for most of my growing up years. My maternal grandmother was an awesome cook and baker, which must be where I get my love for cooking and baking. I love to experiment with recipes, although my family doesn't always appreciate my attempts. :) I have had very few failures, though, so I must be doing something right. Although I love to cook, I love to bake even more, much to my children and husband's delight. My biggest baking time is at Christmas when I make about 10 different kinds of cookies/confections during the Christmas season. I have a ton of fun baking them and my family and friends have a ton of fun eating them (and gain a ton of weight, too!).
 
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