“These buttery wings, made with a bread crumb and sesame seed coating "fry" easily in the oven. They're delicious hot or cold. Courtesy of Taste of Home Magazine April/May 2008”
READY IN:
55mins
SERVES:
4-6
YIELD:
30 wing pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken wings into three sections; discard tip (or save for stock).
  2. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt.
  3. Place cream in a shallow bowl.
  4. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
  5. Pour melted butter into a 13 x 9 baking dish; add chicken, turning to coat.
  6. Bake uncovered at 375 degrees for 40-45 minutes or until juices run clear, turning every 10 minutes.

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