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Sesame Chicken With Cream Sauce

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“Another copy cat recipe.”
READY IN:
30mins
SERVES:
1-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees F).
  2. Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired.
  3. Cook for 8 minutes more or until chicken is white in appearance and firm to the touch.
  4. Sprinkle with lemon juice and sesame seeds.
  5. Add mushroom slices, cooking 2-3 minutes more and serve hot with cream sauce.
  6. Cream Sauce:
  7. Combine ingredients in blender or food processor and mix together for 15 seconds.
  8. Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.
  9. Sauce may be stored for up to 3 days.
  10. When reheating, add 6 tablespoons whipping cream and stir completely before serving.

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