STREAMING NOW: Chuck's Eat the Street

Sesame Chicken with Mustard Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For variety, you can make a cracker crumb coating for this chicken..or grill it instead of baking it. You can even serve the chicken in strips with a sauce so it becomes a fun finger food for dipping.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well.
  2. Add chicken and turn to coat.
  3. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally.
  4. Drain and discard marinade.
  5. In a shallow dish, combine bread crumbs and sesame seeds.
  6. Dredge the chicken in the crumb mixture.
  7. Place in a greased 13 x 9 x 2 inch baking dish.
  8. Combine butter and shortening; drizzle over chicken.
  9. Bake, uncovered, at 350 F.
  10. for 35 to 40 minutes or until juices run clear.
  11. Meanwhile, combine sauce ingredients in a saucepan; heat through.
  12. Serve with the chicken.
  13. Yield: 6 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: