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Sesame Chicken with Mustard Sauce

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“For variety, you can make a cracker crumb coating for this chicken..or grill it instead of baking it. You can even serve the chicken in strips with a sauce so it becomes a fun finger food for dipping.”

Ingredients Nutrition


  1. In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well.
  2. Add chicken and turn to coat.
  3. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally.
  4. Drain and discard marinade.
  5. In a shallow dish, combine bread crumbs and sesame seeds.
  6. Dredge the chicken in the crumb mixture.
  7. Place in a greased 13 x 9 x 2 inch baking dish.
  8. Combine butter and shortening; drizzle over chicken.
  9. Bake, uncovered, at 350 F.
  10. for 35 to 40 minutes or until juices run clear.
  11. Meanwhile, combine sauce ingredients in a saucepan; heat through.
  12. Serve with the chicken.
  13. Yield: 6 servings.

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