Sesame Crusted Chickpea Patties
"These patties are a slightly different take on falafel as they are actually no-cook and served cold.
They have a yummy chickpea sesame flavour and go great with all sorts of dips such as a cucumber or spicy tomato raita.
I hope you enjoy them as much as we did!"
photo by queenbeatrice
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
12 patties
ingredients
- 1 small onion, chopped
- 1 (300 g) can chickpeas, drained (10 oz)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 cup sesame seeds (may use toasted for extra flavour)
directions
- In a bowl mix all the ingredients except for the sesame seeds.
- Puree the mixture either using a hand held blender or food processor.
- It should be a very creamy, thick puree with little to no chunks of chickpeas or onion.
- Shape into walnut sized balls and flatten slightly.
- Roll in sesame seeds and put aside.
- Serve with whatever dip you might like or on top of a nice green salad.
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Reviews
-
Thought these were VERY good, TRUE!<br/>DEFINATELY recommend using a hand mixer instead of a blender too!<br/>ALSO definately toasted sesame seeds do make a difference, at least to me,<br/>A VERY healthy, easy to make recipe!<br/>I served this with three different sauces and do think they did compliment,<br/>Did Fresh tomato salsa & capsicum dip, minted pea nacho dip and tzatziki dill dip....am SOOOOOOOOOOOO glad this recipe to me was sent!<br/>Thanks! -
This was very bland for me. -
I follwed this recipe as directed and was pleased with the results. this reminds me of hummus. I served it with a spicy chili dip.
RECIPE SUBMITTED BY
Lalaloula
United States
