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Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette

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“Recipe was originally for Scallops, but DH is not fond of them (@#$#) So I sub. with cod. Recipe came from the food network, Surreal Gourmet. If I could get a hold of would be great with this recipe!”

Ingredients Nutrition


  1. In a small bowl add ginger, garlic, green onion, cilantro, rice wine vinegar, sesame oil, soy, 1 tablespoon of canola oil. Whisk ingredients together.
  2. Season Cod with salt and pepper.
  3. Place sesame seeds on a plate. Pat down top and bottom side of each cod in sesame seeds.
  4. In a saute pan, over medium-high heat add remaining tablespoon oil. When oil is hot, add cod placing them sesame-crusted side down. Sear for approximately 1 minute, or until sesame seeds brown. Turn and sear on other sesame-crusted side for 1 more minute.
  5. Spoon vinaigrette on serving plate and place cod on top.

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